Workforce Development | Backyard Chickens
BACKYARD CHICKENS
This course will take students through the raising of layers and broilers (meat birds)
on a small scale. Topics will include small flock housing, incubation, nutrition,
production practices, processing, and marketing of poultry and poultry products.
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Click on the link below for course details
Questions? Contact Us.
Victoria Rans
Workforce Development
vlrans773@alamancecc.edu
336-506-4322